If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today\u2019s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author of the new book \u201cThe Editor: How Publishing Legend Judith Jones Shaped Culture in America.\u201d They discuss the email that led to Sara and Judith\u2019s friendship, and in turn, this book, which is a comprehensive look at Judith\u2019s incredible life and career.\n\nThey also discuss Judith\u2019s thoughts on the Nora Ephron film \u201cJulie & Julia,\u201d and the blog on which it was based, and Sara shares her take on the recent HBO Max series \u201cJulia.\u201d \n\nThank you to Veuve Clicquot's La Grande Dame, Kerrygold, and Le Creuset for supporting our show. \n\nGrab tickets for our OpenTable Sit With Us event in New Orleans on June 6th here.\n\nVisit Cherry Bombe\u2019s event calendar for more information on our upcoming Summer Series & Jubilee Wine Country\n\nHosted by Kerry Diamond\nProduced by Catherine Baker and Elizabeth Vogt\nEdited by Jenna Sadhu\nContent Operations Manager Londyn Crenshaw\nRecorded at Newsstand Studios at Rockefeller Center\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \n\nMore on Sara: Instagram, \u201cThe Editor\u201d \nMore on Kerry: Instagram