Alison Roman
b'One of the coolest girls in food, Alison Roman has gone from Momofuku Milk Bar to Bon App\\xe9tit to The New York Times, cooking up a storm all along the way. She talks to us about her career and her debut cookbook, \\u201cDining In,\\u201d which Samin Nosrat, author of Salt Fat Acid Heat, describes as \\u201ca treasure map.\\u201d Find out what Roman means by a \\u201chighly cookable recipe\\u201d and what you can learn from her beautiful book.'