The Bright Future for Tasmanian Horticulture and Wine

Published: June 19, 2019, 9 p.m.

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With Tasmania\\u2019s location, climate and collaborative approach within its many horticulture sectors, it is well-positioned to capitalise on rising demand for high-quality premium fresh produce and wines. Following the Tasmanian Fruit Growers Conference held in the first week of June 2019, Senior RaboResearch Analysts Cheryl Kalisch Gordon and Hayden Higgins discuss Tasmania\\u2019s ability to capitalise on this, as well as how technology will continue to have an increasing ability to add value for horticultural production.

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