PLANT CEO #45 - Launch of Hello Tempayy from Vegolution India
In this episode we talk with Siddharth Ramasubramanian, CEO and Founder Vegolution. His first product is Hello Tempayy a versatile, plant-based protein food for the contemporary Indian kitchen. The ready-to-cook offering is a new source of balanced nutrition aimed at vegetarians and conscious foodies seeking to add variety to their meals. It is made by fermenting the non-GMO soybeans in a custom-built facility in Bengaluru. Siddharth's experience spans two decades in the fields of global hospitality and real estate. Having contributed to the opening and operations of over 50 successful destination restaurants across the globe during his hospitality career, Siddharth realised that the joy of discovering great food brings people together. Through Vegolution, he envisions developing products that help conscious foodies form new, positive and lasting bonds with what they eat.
\n\nAbout PLANT CEO
\nMore people are choosing to follow plant-based diets. Exciting new startups are disrupting this space by creating innovation in food, direct to consumer food delivery services, clothing, health care products and restaurants. We will be interviewing plant-based CEO\u2019s and established leaders in their own fields. Hear what drives these entrepreneurs, why they became vegan and learn more about their companies.
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