Episode 5: Kerth Gumbs
Growing up around Anguilla\u2019s charming food scene is what allowed Kerth Gumbs to develop his eclectic palette. A chance opportunity to join a food and nutrition class while in high school would further usher him into the world of the culinary arts. More than a decade on, and several adventures in kitchens throughout Europe and Asia, Kerth is now the Executive Chef at one of London\u2019s top restaurants. Here is the story\u2026 thus far\u2026 of Chef Kerth Gumbs.