Tea break with Chef Saransh
As hospitality was one of the hardest-hit industries by the pandemic, it saw job losses like never before. However, as places reopen to travellers and customers, what is the scenario for hiring in the industry? Answers Chef Saransh in interaction with People Matters.
\n"We are currently running 100% capacity, whether it's restaurants or hotels. People are looking to hire as many human resources as it's practically possible to do quick recovery in their businesses," Chef added.