Cranberry Baked Brie Bread Bowl - A true mouthful

Published: Dec. 1, 2021, 6 a.m.

Kaylee made homemade cranberry sauce and used store-bought sourdough to kick off December. B talks about what December looked like growing up and they discuss what nostalgia and traumas encapsulate this time of year.

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@PassTheBreadPodcast

www.passthebreadpodcast.com

Music:

James Witchell

Produced By:

Dewey Comedy Productions, LLC - Nashville TN