S21 Ep 5: Supper Club
Tom and Kevin discuss how much team competition is too much team competition on Top Chef, as the chefs again split up into two teams to come up with a progressive, 5-course meal befitting of a vintage supper club.\nThe producers inject an edgy dose of conflict into the show when the the teams are restricted to just over $20 per diner, and chefs jockey over assignments.\nOne chef emerges as an unwitting villain on the Green Team, while the Purple Team endures the Great Pineapple Shortage of Season 21.\nAt the judges\u2019 table, the chef with the worst dish of the night is spared, though there are no shortages of clunkers.\xa0\nSubscribe to the new PYK Substack! https://www.packyourknives.com/\nRate PYK 5 Stars on Apple or Spotify\nFollow PYK on Twitter: @packknives & Instagram: @packyourknives\nCOUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH\nLearn more about your ad choices. Visit megaphone.fm/adchoices