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For all Tom and Kevin know, Wisconsin native Frank Lloyd Wright\u2019s career might have been fueled by Pop-Tarts and Spaghetti O\u2019s.\nBut some of the architectural luminary\u2019s best work can be found just a couple of blocks from where the Top Chef 21 chefs scavenge the aisle of the Whole Foods for their ingredients.\nThis week, those chefs were asked to pay homage to Wright in a team challenge that stumped more than a few of them.\nThe upside is some heightened tension in the kitchen and some incisive analysis at the judges\u2019 table, where Kristen Kish continues to shine in her first season hosting Top Chef.\nAfter four weeks, one contestant in the field continues to dominate \u2014 and it ain\u2019t a Top 3 pick.\xa0\nA heads up that we will be hosting a LIVE chat during next week\u2019s episode at 9 pm ET on April 17 on Substack.\nAll Substack subscribers can join \u2014 free or paid. We will send out a notice in the coming days. Join us!\nSubscribe to the new PYK Substack! https://www.packyourknives.com/\nRate PYK 5 Stars on Apple or Spotify\nFollow PYK on Twitter: @packknives & Instagram: @packyourknives\nCOUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH\nLearn more about your ad choices. Visit megaphone.fm/adchoices