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From the very outset of Season 21, Michelle Wallace distinguished herself as one of the most authentic chefs to grace the Top Chef kitchen.\nNot only does she bake the best biscuits in the business, she can execute an elevated homey dish of stuffed lobster pasta with charred corn sauce and crispy chorizo.\nTwo Elimination wins. An additional four top finishes. (The only thing Michelle can\u2019t abide is \u201cchaos cooking\u201d).\nMichelle stops by to chat about her Top Chef journey, what is and isn\u2019t a sandwich, St. Louis\u2019 greatest BBQ delicacy (pig snoot), the funniest Season 21 contestant, the secret to the perfect biscuit, and the wizardry of Ozzie Smith.\xa0\n\U0001f447Hear the full episode right now on the Pack Your Knives Substack\U0001f447\nSubscribe to the new PYK Substack! https://www.packyourknives.com/\nRate PYK 5 Stars on Apple or Spotify\nFollow PYK on Twitter: @packknives & Instagram: @packyourknives\nCOUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH\nLearn more about your ad choices. Visit megaphone.fm/adchoices