Coping with COVID-19: Ottawa restaurateurs eager to find recipe for business survival
In this Coping with COVID-19 podcast episode, Ottawa Business Journal publisher Michael Curran speaks with three restaurateurs who have very different business concepts but have all been severely affected by the pandemic: Marc Lepine from Atelier, Joelle Parenteau from Wolf Down and Elias Theodossiou from EVOO and Mati. To read the related story, please visit www.obj.ca