Always Home, written and read by Fanny Singer with Alice Waters
Click here to buy: https://adbl.co/3itspfr\n\n'A beautifully written celebration of food, home, and above all, family' - Jamie Oliver\n'So charming and beautiful' - Gwyneth Paltrow\n'The most delicious kind of memoir' - The Times\n\nStories and recipes from growing up as the daughter of revered chef/restaurateur Alice Waters: food, family, and the need for beauty in all aspects of life.\n\nIn this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colourful characters, mouth-watering traditions, and sumptuous feasts.\n\nAcross dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters' ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.\n\n\n'Singer's writing reminds me about everything important to me in life, the four f's: friends, food, family and fun' - Claire Ptak, owner of Violet bakery\n'Fanny [is] a seductive wordsmith of deliciousness!' - Sally Clarke, owner of Clarke's Restaurant\n'Fanny's confident, honest, warm words beautifully read like a foodie fairy tale' - Skye Gyngell, owner of Spring Restaurant\n'A true delight to read, full of pearls of homely wisdom.' - Lily Cole\n'A delicious book and deserving of all the praise already heaped on it.' - Bryan Ferry\n'Joyful, witty and loving...A book like no other, an instant classic.' - Al Hilton, staff writer at The New Yorker\n\nFEATURED IN VOGUE'S 'The 5 Best Books of 2020 (So Far)'