#1585: Making pear and onion chutney
Waiting for the right moment to make this chutney has been quite an exercise in patience.\n\nI first mentioned that I was thinking of doing it back in episode #1579 at the beginning of the month. About three weeks later I\u2019m chopping onions and pears\u2026\n\nVisit my Open House over on Patreon to find a Podcast Extra showing the final stage of my chutney making, plus the full recipe: https://gogently.co/openhouse