I\u2019m still here and I\u2019m still moving slowly. I also seem to still be making egg themed podcasts :)\n\nWould you like to join me in my kitchen as I experiment with making a sponge cake from a goose egg that I was given a few days ago?\n\nI\u2019m sorry that episodes of One Thing Today continue to be rather irregular at the moment. I do hope things will return to a more normal routine before too much longer.