What's your (food) Kryptonite?
It's November (in case you didn't notice) and we're jumping head first into holiday food and cooking.Our Facebook Live Holiday Spectacular was a great success. I think everyone had a great time. If you missed it, you can catch up on on Facebook page, Chef Candace Conley The Girl Can Cook!. Additional questions? Bring them on by commenting or emailing us. We're here for you!We failed to mention that we appeared on a different podcast recently. In The Biz is a food industry podcast that profiles those of us behind the scenes (and there are lots of us). You can hear stories that are scarier than fiction and more. Listen to In The Biz on Apple Podcasts. And, thanks, Tany. We had a great time with you.Now to the matter at hand, what's your Kryptonite? Your food Kryptonite, that is? In this episode, we start working our way through a great Buzzfeed article all about cooking and food problems from rice to roux and more.There are lots of those, too, including, why in the world would you want to make croissants at home?Enjoy this episode wherever you listen to podcasts and please subscribe, download, rate and review or at least one of those things.Thanks for listening and see you next Friday!