The Wet Side of Cooking
Here it comes, THE FOOD PART! And, it\u2019s all wet.\nYep, and holding true to our tradition, we will begin at the beginning with stock, broth and sauce, OH MY! These are the things that help make your food delicious and also help you build an understanding of why some things taste great and others, meh, not so much.\nSo, stock is the next foundation. You need it to make soup, stew, and sauces. But it\u2019s not great to eat on its own because\u2026it\u2019s not salted. It has all of this great, inherent flavor but you can\u2019t get to it because it hasn\u2019t been seasoned. You\u2019ll hear all about that in the upcoming episode as well as what makes it different from broth and bonus! we\u2019ll walk you through how to make a pan sauce. This is a jam-packed episode.\n\n\nSo if you enjoyed the last episode\u2026you ain\u2019t seen nothing yet. We\u2019re just picking up speed now!\nIn Episode 9, we are sharing probably way more than you ever wanted to know about how to make stock, and, oh, by the way, it\u2019s okay to buy it in the grocery; there are a lot of good brands. Then we move on to broth and how it\u2019s different and then spend the rest of the time extolling the virtues of the Five Mother Sauces. Then wrap it all up in a neat little package with my personal fave\u2026.the PAN SAUCE! I love to tie up loose ends, well, because I am OCD.\nTAH-DAH!\nYou\u2019re on your way to stress-free cooking, my friends. So, join us once more, as we tell you ALL about the wet side of cooking. Because yes, we have an opinion\u2026or five.\nThere\u2019s also a new Rants and Raves as we go crazy talking about what we love or DON\u2019T. Have to admit, we\u2019ve moved a little more into digging the Tips and Tricks for now.\nIf you have a question, leave it in the comments below and we will be happy to address it in our next episode. It\u2019s time for you to get involved in this whole thing, too! We love to give our peeps a SHOUT OUT!\nBe sure to listen, subscribe and review our podcast on Apple Podcasts, too. We need to be able to keep doing this!