Let's Talk Turkey
Happy Almost Thanksgiving! We're gearing up for the cooking extravaganza, how about you? Not ready? Well...we're here with some more tips, tricks, hacks, advice and the occasional movie review.More kryptonite!This time in the form of what to do with appliances and broader food questions.Broiler talk. You can't really cook under your broiler. It's for finishing food. In a restaurant kitchen, it's known as a salamander and we use it to turn things a beautiful brown or melt cheese so take it from the pros, that's what it's for.We have a fairly long discussion about pie dough and even call out Alton Brown for his advice. I probably will email him at some point with my question.Then, what's the trick to making just the right amount of food. It's not magic, it's just math. And don't come over to our houses unannounced. Natalia will still look at her cameras before opening the door, by the way.Then, let's talk some turkey. Do you like it, love it, hate it? Brined or not? Deep fried? Spatchcocked? What are you doing about it this Thanksgiving? How about...let's be thankful we can all get together in the house this year?We even include a big jet flyover that freaks out Natalia.Yes, we've got an action-packed and a lot of information-packed episode for you.Enjoy and have a wonderful Thanksgiving!Keep listening and spread the word!