Eastertime and Plastic Eggs
Is Mardi Gras on your mind? Ours, too! This episode is our take on Mardi Gras, lucky food and even the entire Lenten season.So Fat Tuesday and Ash Wednesday, Shrove Thursday, Good Friday and the Easter Bunny...they're all on the agenda. Did you dye Easter eggs as a kid? Do you still dye eggs? Do you eat the eggs? With eggs as expensive as they are right now (looks like the price is dropping slightly, fingers crossed), Natalia is pushing for plastic eggs for hiding. She also shares her unusual Serbian tradition of egg smashing at Easter breakfast. That was a new one on me.We talk Easter family customs past and what we do now.Finally. tonight our wine tasting class returns and we consider bringing our favorite, Somm, Joe Breaux, back to the podcast. Why? He is in quite a different life place than he was in during the last interview so it could be interesting. Let us know if you want the gory details.Thanks for listening and we'll be back next week with some new pasta shapes now available. Think forkability, sauceability and toothsinkability just to coin a few more words.