Lindsay Gardner, "Why We Cook: Women on Food, Identity, and Connection" (Workman, 2021)

Published: May 7, 2021, 8 a.m.

Why We Cook: Women on Food, Identity, and Connection\xa0(Workman, 2021)\xa0includes essays, recipes, interviews and profiles of more than 100 women in the world of food; from restaurateurs and activists, to food writers, professional chefs, and home cooks. Curated, researched and beautifully illustrated by author and artist Lindsay Gardner, it brings together the stories and perspectives of a diverse array of female voices who are transforming food across the world.\nFind more about the book at\xa0here.\nVisit the author\u2019s website\xa0here\xa0and follow her work on social media @lindsaygardnerart\nDaniela Guti\xe9rrez Flores is a PhD Candidate at the University of Chicago.\nLearn more about your ad choices. Visit megaphone.fm/adchoices\nSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies