EPISODE 30: We\u2019re continuing our food and bev theme this week\u2014our friend Robert Woodford upended a life in Oahu to move to Chicago. The move had a huge effect on his life direction and he left behind a career in IT to go back into hospitality.
\nSpending time behind the bar, coupled with his desire to never stay stagnant, eventually led him to pursue sommelier training and a whole new sense of discipline for one of the most coveted titles in the industry.
\nWe talk about his transition (both geographically and career-wise), resisting stagnancy, the favorite wine choice of a typical anti-masker, and he peels back the curtain on what it's like to be a sommelier.
\n\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014
\nSupport Our Podcast: https://anchor.fm/mediumlargepodcast/support
\n\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014
\nFollow & Subscribe:
\n\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014
\nOur Podcast on Spotify: spoti.fi/2Wh4lnk
\nWYD, RN Playlist on Spotify: https://spoti.fi/39zPJ5m
\nRobert Woodford: @standardmeadery | @woodford361
\nMike Maravilla: @unscenemedia | @_futureclassic
\nChris Mariano: @marz26
\n\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014
\n#podcast #podcastlife #chicago #inspiration #newpodcast #mediumlargepodcast #makenosmallplans #anchorfm #applepodcast #spotifypodcast #zoom #motivation #sommelier #gibsonsitalia #winemaker #chicagotransplant