Whats behind the brunch boom?
Breakfast \u2014 and its more formal cousin, brunch \u2014 is “in” for 2024. Consumers like that they’re able to spend less money than they would on a dinner out while still feeling like they’re treating themselves. Meanwhile, restaurants love the profit margins. Also on this morning’s show: flipping through the pages of the Beige Book and analyzing the average workweek in China.