Burning Questions: How can I eat for the planet (without getting stressed out)?
Do I need to stop eating meat if I care about the planet? Does it really matter where I buy my food? How can I make climate-friendly food choices if I\u2019m short on time? Amy chats with Melissa Nelson, professor of Indigenous sustainability at Arizona State University, about how our day-to-day food choices can make a difference to the planet.
\nLearn more:
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- Find locally grown food with the U.S. Department of Agriculture’s National Farmers Market Directory \n
- Check out the climate impact of different food groups with this interactive article from the New York Times \n