137: Hong Kong food culture and chess popularity
Eugene and Charis talk about how Hong Kong\u2019s food culture has adapted in the pandemic. They also discuss chess as a current streaming obsession and how AI is making the game beautiful again.
\n00:02:57 HK food culture
\n00:26:06 Chess changes
\nA Freshly Killed Chicken Is Mightier Than the Coronavirus by Daisann McLane
\nChess (Yes, Chess) Is Now a Streaming Obsession by Kellen Browning
\nAI Ruined Chess. Now, It\u2019s Making the Game Beautiful Again by Tom Simonite
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