Stacking your menus can save your business life from burnout. Making sure that you have menus setup for consecutive parties of meal preps can literally put you ahead of the game instead of running behind and trying to play catch up. Personal Chef and Private Chef work has its tricks and they must be used in order for you to be successful at executing them in a timely manner. Ryan Francis and Anthony Nicaj give you some insight as to how you can make stacking menus a part of your weekly routine so you never get caught with your pants down.\xa0
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