The Performance Art of Running a Restaurant w/Nopa's Laurence Jossel
Laura Gorman sits down with the owner of Nopa, an extremely popular restaurant in San Francisco that prides itself on simple but orgasmically tasty dishes. Laurence walks us through his life until now, the performance art that goes into running a restaurant, and so much more. You'll get hungry just listening to him talk about food.\n\nTrust.\n\nNopa is located at \n560 Divisadero St, San Francisco, CA 94117