We know, we get it, the idea of spending time listening to how cookbooks came to be may seem boring, but its not, its really cool.\xa0
This week on lets tap about chef host Brian Clarke dives into the surprising story of cookbooks, admits he's a cookbook addict and tells you everything you ever needed to know about cookbooks.\xa0
This episode is brought to you by The New York Times and Buzzsprout
If you want rite into the show you can send everything to letstalkaboutchef@gmail.com\xa0
or you can follow Brian on Instagram @chefbrianclarke\xa0