Kitchens throughout history have always been dangerous places to work. There are not many careers where you are surrounded by danger at all times. Sometimes that danger is ingredients, fire, chemicals, smoke and sometimes that danger is ourselves.\xa0
This week on Lets Talk About Chef host Brian Clarke tells four stories of chefs who never made it out of their kitchens, chefs who died on the line of duty.\xa0
Lets Talk About Chef is available on iTunes, Stitcher, Spotify, Google Play, The Alexa In Your House, IHeart Radio and pretty much anywhere else you can think of to listen to podcasts.\xa0
You can write to the show for any reason to letstalkaboutchef@gmail.com\xa0
You can follow Brian on Instagram @chefbrianclarke\xa0
We are back next Thursday with another brand new episode\xa0
Have a great service and have a great week\xa0