This week on LTAC we are diving into the history of frozen food. Freezers are frankly magical things, and today we talk about the story of how locals freezing food in northern Canada and Northern China resulted in us being able to pull anything out of our freezers at any time and eat them like they were picked from the ground only moments before.\xa0
This episode was written by Brian Clarke\xa0
You can write into the show by sending everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke\xa0
If you want to support the show please go to buymeacoffee/ltac\xa0
Have a great service and Have a great week\xa0