FEASTS
Winter is a time for holiday celebrations, family, and food. As the winter fast approaches in this last November episode we consider feasts and feasting. This was an important topic for medieval people that was frequently the subject of manuscript illumination. What is the origin of the term \u201cfeast,\u201d and who could host a feast? What makes \u2018feast days\u2019 so important to understanding medieval life? And why did Jesus turn water into wine? Find out today, on the Les Enluminures podcast.\xa0\nResources:How to cook a medieval feast: 11 recipes from the Middle Ages\xa0Hours of Guillaume II Mol\xe9 (Use of Troyes)Thourotte Hours (use of Metz)