Cooking with Julia Child
Part 2 of the bonus series and the final episode of Season 2! We are whipping up a fricass\xe9e de poulet (chicken) \xe0 l'ancienne from the seminal cookbook "Mastering the Art of French Cooking" which effectively introduced French cuisine and technique to Americans. Come cook with us, drink some wine and have a Francophile afternoon as we discuss various aspects of French food and culture together!
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