What Chefs and Restauranteurs Say About Learning From Failures & Mistakes

Published: Aug. 20, 2019, 11:15 p.m.

http://www.leanblog.org/audio283

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Anyway, this article caught my eye the other day:

\nTop Chefs and Restaurateurs on the Best Lessons They Learned from Failures\n

Check out the article for the detail, but here are the five lessons and I think they apply to Lean and other things we practice, with my commentary\u2026

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