Chef Gordon Ramsay on Never Making the Same Mistake Twice
I loved a recent\xa0New York Times article\xa0about Chef Gordon Ramsay, including this part:
\n\u201cRamsay said that when he makes a mistake, he owns up to it. He has been candid about the misjudgments that led to the closure of Amaryllis, his fine dining restaurant in Glasgow, and admits that he has opened restaurants that were \u201cbadly conceptualized\u201d or opened in the wrong area. \u201cYou should never be embarrassed of failure,\u201d he said. \u201cBut never make the same mistake twice.\u201d
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