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This episode is supported by Topo Chico Hard SeltzerVisit www.topochicohardseltzerusa.com/lol today!\nThe crew talks to Stephen \u201cChef Papi\u201d Rodriguez\xa0& Juan Goris, the owner of Inwood restaurant "Luxor New York" about forming what is now known as Chef Papi Kitchens, a virtual kitchen that provides five different menus within the Luxor NY kitchen. We also get a surprise visit from their resident mixologist Eddie Hernandez who tells us about the delicious drinks Chef Papi Kitchens offers.\n\n Learn more about your ad-choices at https://www.iheartpodcastnetwork.com