E.340: Lee Berken | La Crosse Distilling Co.
We connect with Lee Berken of La Crosse Distilling, and we talk about his entry into brewing and distilling, why they celebrate organic ingredients and what is \u201ceco-forward\u201d production practices. We also get into the recent \u201cmultifaceted partnership with the Green Bay Packers.\u201d
You can find more conversations, food reviews, live music and events on our website https://lacrosselocal.com.