A Future of Lab-Grown Meat?
The proponents of cultured meat \u2014 meat grown in a laboratory \u2014 argue that it not only will put an end of the suffering of animals, but could lead us into a world free of the global warming-effects of industrialized animal agriculture. Benjamin Wurgaft discusses how the hopes for cultured meat refract many competing visions of the future, including avoiding deep changes to capitalism.\nResources:\nBenjamin Aldes Wurgaft, Meat Planet: Artificial Flesh and the Future of Food UC Press, 2019\n\xa0\nThe post A Future of Lab-Grown Meat? appeared first on KPFA.