Welcome to On Tap a beer podcast dedicated to great local beer and the great folks that make it!\xa0 I chat with John, Greg & Butch from Afterburner Brewing Company!
It's their 1 year Birthday Party!!!
They will be open noon-9pm today on Groundhog Day! \xa0
Try their toasted coconut version Bourbon Barrel-Aged Midnight! \xa0Enjoy great food from Anna's Hands Soulfood. Join the taproom anniversary party today!
Take a listen of what they have going on!
https://www.afterburnerbrewing.com/
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