Episode 166 - Actually, it's about Ethics in Food Journalism
Halloween might be over, but there are still some scary things in the grocery store. Like Tofurky Sausage pizza, or quinoa mac & cheese. I wish I was making the last one up, I really, really do.\xa0
\nWe also sample a new-to-us cider, a 12% ABV beer, tequilla candies, and a whole lot more, when We Eat It, So You Don't Have to.\xa0