The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.
For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other.
More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey.
Learn how to make croissants\u2014yes croissants!\u2014from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you\u2019ll love so much you\u2019ll want to keep it by your side (or at least in your fridge) forever.
If you\u2019re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more.
Each recipe is explained with Bird\u2019s signature humor and easy-to-follow instructions. Veganism isn\u2019t about missing out\u2014it\u2019s about getting creative, and with Bird\u2019s ingenuity, baked goods are no longer forbidden.
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Zacchary Bird:
https://www.zaccharybird.com
IG: @zaccharybird\xa0
Dustin Harder
https://dustinharder.com
IG: @thedustinharder
David Rossetti
https://www.davidrossetti.com
IG: @davidrossetti