Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.
As Joanne reveals, she\u2019s often asked, \u201cHow can you be vegan and Korean?\u201d Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne\u2019s table growing up - doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - are fully plant-based, unbelievably flavorful, and totally Korean.\xa0
The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
BUY THE BOOK: https://amzn.to/43mxlcM
Joanne Lee Molinaro:
https://thekoreanvegan.com/
IG: @thekoreanvegan
Dustin Harder:
https://www.veganroadie.com/
IG: @theveganroadie
David Rossetti:
https://www.davidrossetti.com/
IG: @drossetti