Like most people, chances are you\u2019ve eaten a lot of macaroni and cheese in your life. If you\u2019re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You\u2019ll be happy to know the answer is \u201cYes!\u201d Robin shows you how to make what she calls Mac Uncheese\u2014rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces\u2014or, if you prefer, using store-bought vegan cheese\u2014you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso.
An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more.\xa0 And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins.
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In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.
Robin Robertson: robinrobertson.com
BUY THE BOOK: https://amzn.to/43T0Qnd
Dustin Harder:
IG @TheVeganRoadie
www.veganroadie.com