Authors: Jennifer M. Poti and Barry M. Popkin, PhD. Video Presentation: Co-author Jennifer M. Poti presents an insightful overview of a unique study conducted at the University of North Carolina. It assesses trends in energy intake by eating location and focuses on foods consumed away from home as well as foods prepared away from home. The study demonstrates that the percentage of calories from fast food has increased to surpass intake from schools. August 2011 (Vol. 111, Issue 8, Pages 1156-1164).