Ep. 799 Stefan Metzner Interviews Clemens Lageder | Clubhouse Ambassador's Corner

Published: Feb. 23, 2022, 11 p.m.

Episode 799 Stevie Kim moderates Clubhouse\u2019s Ambassadors Corner \u2013 In this episode speaks with Clemens Ladeger. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!\nListen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?\nAbout today\u2019s guest Host:\nStefan Metzner\n\u2022 Sommelier\n\u2022 Certified WSET educator\n\u2022 Laureat des ambassadeurs de Champagne\n\u2022 3 decades in wine:\no Started as a Sommelier\no Changed into the wine trade\n\u2022 Now:\no running a WSET wine school:\xa0www.weininstitut-muenchen.de\no Judge for various wine guides\no Tutorial tasting\no Masterclasses\n\u2022 Italian Wine Certifications\no Italian Wine Ambassador (VIA)\no certified Italian wine educator (VIA)\no Valpolicella wine specialist\nLearn more about the Guest Host:\nFacebook -\xa0www.facebook.com/stefan.metzner.7\nInstagram @stefan_metzner\nLinkedIn\xa0www.linkedin.com/in/stefan-metzner-454655/\nWebsite\xa0www.stefanmetzner.com\nIf you want to learn more about today\u2019s guest producer Alois Clemens Lageder:\nBorn in Bolzano in 1987, Alois Clemens represents the sixth generation of a family winegrowing business that has a tradition going back to 1823 and which today is a point of reference when it comes to the evolution of wine production in South Tyrol.\nAfter graduating in sociology and modern history at University of Zurich, Alois Clemens began to study winemaking abroad, in Germany (Geisenheim University), and during an Erasmus program year in Dijon, France. He spent some training periods in the United States and France where he worked with prestigious wineries including Domaine Marquis d\u2019Angerville, in Burgundy, among several others. From September 2013 until the end of 2015, he worked with the Oikopolis-Group in Luxembourg, which specialises in the production and sale of organic produce, and simultaneously studied for a Master\u2019s Degree in Management for family-run businesses at the Zeppelin Universit\xe4t in Germany.\nIf you want to learn more about today\u2019s guest producer, you can by visiting:\nClemens Lageder\xa0aloisclemens@aloislageder.eu\nFacebook -\xa0www.facebook.com/WeingutTenutaAloisLageder\nInstagram @alois.lageder\nLinkedIn\xa0www.linkedin.com/company/alois-lageder/\nWebsite -\xa0aloislageder.eu/contact\nMore about the moderator Stevie Kim:\nStevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes \u201cOn the Road\u201d, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine \u2013 all in the name of bringing us great Pods!\nTo find out more about Stevie Kim visit:\nFacebook: @steviekim222\nInstagram: @steviekim222\nWebsite:\xa0vinitalyinternational.com/wordpress/\nLet's keep in touch! Follow us on our social media channels:\nInstagram @italianwinepodcast\nFacebook @ItalianWinePodcast\nTwitter @itawinepodcast\nTiktok @MammaJumboShrimp\nLinkedIn @ItalianWinePodcast\nIf you feel like helping us, donate here\xa0www.italianwinepodcast.com/donate-to-show/