Ep. 750 Chilean Wine Market | Clubhouse Wine Business Club
Episode 750 Stevie Kim moderates Clubhouse\u2019s Wine Business Club \u2013 In this episode Gabriel Mustakis is interviewed by Jose Pablo; discussing the Chilean Wine Market. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!\nAbout today\u2019s guest host:\nJose Pablo Flores Olavarr\xeda presently works at the Vinitaly International Offices in Verona, after his time doing a Masters at the Bologna Business School. He is an industrial Civil Engineer with more than 8 years of experience working in recognized companies. He has focusted on mainly project management, covering areas such as IT, processes, and operations. Pablo has an outstanding ability for multidisciplinary work, always encouraging teamwork.\nIf you want to learn more about today\u2019s guest host, you can by visiting:\nlinkedin.com/in/josepablofloresolavarria\nAbout today\u2019s guest enologist:\nGabriel Mustakis joined the San Pedro winemaking team in January 2018. He is in charge of the Cachapoal \u2013 Andes winery, where San Pedro\u2019s five icon wines: Alta\xefr, Cabo de Hornos, Sideral, Kankana del Elqui and Tierras Moradas are made. His misi\xf3n is to spearhead research in the agricultural and productive areas, as well as implementing processes of excellence in order to craft the finest exponents in Chilean viticulture. Prior to joining the Vi\xf1a San Pedro winemaking team, Gabriel began his career as assistant winemaker for Vi\xf1a Cono Sur, and then he spent seven years as Chief Winemaker and Production Manager at Cousi\xf1o Macul winery, leading the production team from vineyard to the finished product, giving birth to their renowned wines. Education and International Experience Gabriel Mustakis graduated in Agricultural Engineering with a special mention in Winemaking from the Pontificia Universidad Cat\xf3lica de Chile,receiving his degree in 2006. In addition, he is a member of the National Association of Agricultural and Winemaking Engineers of Chile. To complement his studies, in 2010 he carried out a Management and Business Administration Diploma at the Universidad del Desarrollo. With regards to international experience, Gabriel has made excursions to perfect his practical working knowledge of vineyards and wineries in New Zealand, the USA and Spain.\nIf you want to learn more about today\u2019s guest enologist, you can by visiting:\nwww.linkedin.com/in/gabriel-musta\u2026inalSubdomain=cl\nMore about the moderator Stevie Kim:\nStevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes \u201cOn the Road\u201d, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine \u2013 all in the name of bringing us great Pods!\nTo find out more about Stevie Kim visit:\nFacebook: @steviekim222\nInstagram: @steviekim222\nWebsite:\xa0vinitalyinternational.com/wordpress/\nLet's keep in touch! Follow us on our social media channels:\nInstagram @italianwinepodcast\nFacebook @ItalianWinePodcast\nTwitter @itawinepodast\nTiktok @MammaJumboShrimp\nLinkedIn @ItalianWinePodcast\nIf you feel like helping us, donate here\xa0www.italianwinepodcast.com/donate-to-show/\nWe also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine\u2019s site, they have great wines, food pairings and so much more!\nwww.ferrowine.it/\nUntil next time, Cin Cin!