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Episode 719 Stevie Kim moderates Clubhouse\u2019s Ambassadors Corner \u2013 In this episode Andrejs Batkilins IWA interviews Filippo and Beatrice Contini Bonacossi of Tenuta di Capezzana. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!\nListen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?\nAbout today\u2019s guest host:\nAndrejs Batkilins IWA is a wine writer and the owner and scholar of \u201cProsecco & Lambrusco\u201d wine club in Latvia. In 2018 he obtained the WSET Level II certification. He became Italian Wine Scholar at Wine Scholar Guild in 2019 and Italian Wine Ambassador of Vinitaly International Academy in 2021.\nIf you want to learn more about today\u2019s guest host, you can by visiting:\nInstagram: @andreabatkilin\nwww.facebook.com/andrey.batkilin\nAbout today\u2019s guest producers:\nBeatrice Contini Bonacossi (or \u201cBea\u201d for short) is a family proprietor and international ambassador for the Capezzana estate in the Northwest corner of Tuscany, in the small appellation of Carmignano.She is fluent in French, English, and Italian with some knowledge of Spanish. She represents her family\u2019s wines and the Capezzana legacy around the world.\nBea\u2019s first job at the estate came by chance when her late older brother, Vittorio Contini Bonacossi, noted agronomist and winemaker, sought a translator for unexpected visitors. Vittorio immediately recognized his sister\u2019s potential for customer relations. Her other skill, discovered while she was a student in England, was sales. Soon after, her father, Count Ugo, sent Bea to the U.S. for a few weeks to study the nuances of the U.S. market with wine-industry legend Philip di Belardino, in New York.\nFilippo Contini Bonacossi is the fourth generation of Contini Bonacossi\u2019s family at Capezzana Estate. Filippo was born in Pisa on July 26, 1964, the last of seven children.\nHe studied Agriculture at University of Florence.He has been working at Capezzana for over 25 years together with his 2 sisters Beatrice, sales Director and Benedetta the winemaker. He is in charge of a very important product for Capezzana: The Extra Virgin Olive Oil. He takes on the administration part of the business, and travels around Italy to work with the Sales Team. He is in charge of Capezzana Social Media, a very important tool to promote his wines.\nIf you want to learn more about today\u2019s guest producers, you can by visiting:\nwww.capezzana.it/index.php/it/\nMore about the moderator Stevie Kim:\nStevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes \u201cOn the Road\u201d, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine \u2013 all in the name of bringing us great Pods!\nTo find out more about Stevie Kim visit:\nFacebook: @steviekim222\nInstagram: @steviekim222\nWebsite:\xa0vinitalyinternational.com/wordpress/\nLet's keep in touch! Follow us on our social media channels:\nInstagram @italianwinepodcast\nFacebook @ItalianWinePodcast\nTwitter @itawinepodast\nTiktok @MammaJumboShrimp\nLinkedIn @ItalianWinePodcast\nIf you feel like helping us, donate here\xa0www.italianwinepodcast.com/donate-to-show/\nWe also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine\u2019s site, they have great wines, food pairings and so much more!\nwww.ferrowine.it/\nUntil next time, Cin Cin!