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Episode 675 Marc Millon interviews Dietrich Ceolan of Ansitz-Tenuta CEO in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.\nBefore telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting:\xa0www.vivino.com/IT/en/\xa0or download the app:\xa0www.vivino.com/app\nAbout today\u2019s guest:\nDietrich Ceolan comes from a winemaking family and he set out working in his own winery in 2016. Ansitz Tenuta CEO, in Salurn, Alto Adige. He originally graduated in Agriculture in 2009, then he conquered a Bachelor in agriculture and oenology in 2011. During the following couple years he travelled the world learning about other wine making techniques, this included going as far as Australia! But home was calling and when he came home he put all his experience, education and family tradition to take over from his father. His father did not stray far however, he concentrated on his hobby, making speck! Now if you visit the winery and taste some wine, you will also be able to nibble on some homemade speck and cheese.\nIf you want to learn more about today\u2019s guest, you can by visiting:\nwww.ceo-wine.it/en/dsgvo/\nMore about the host Marc Millon:\nMarc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers\u2019 Companion Italy, The Food Lovers\u2019 Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK\u2019s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, \u2018Wine, food and travel with Marc Millon\u2019. When not on the road Marc lives on the River Exe in Devon, England\nTo find out more about Marc visit:\nquaypress.uk/\nmarcmillon.co.uk\nvino.co.uk\nquaypress.com\nLinkedIn:\xa0linkedin.com/in/marc-millon-50868624\nTwitter: @Marc_Millon\nLet's keep in touch! Follow us on our social media channels:\nInstagram @italianwinepodcast\nFacebook @ItalianWinePodcast\nTwitter @itawinepodast\nTiktok @MammaJumboShrimp\nLinkedIn @ItalianWinePodcast\nIf you feel like helping us, donate here\xa0www.italianwinepodcast.com/donate-to-show/\nWe also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine\u2019s site, they have great wines, food pairings and so much more!\nwww.ferrowine.it/\nUntil next time, Cin Cin!