Ep. 67 Monty Waldin interviews Marco Stenico (Terre d'Oltrepo) | Italian Wine Coops
In this episode Monty Waldin meets Marco Stenico, the Commercial Director at Terre d\u2019Oltrep\xf2. Marco talks about the area of the Oltrep\xf2 and the characteristics of the Croatina-based Bonarda wine. Marco discusses also a traditional wine and food local pairing: Bonarda and tortelloni al brasato. Marco also talks about pinot nero, and one of the Oltrep\xf2 signature wines very popular in the United States, the \u2018Sangue di Giuda\u2019. Tune in to discover another Italian wine personality and for a journey into the world of Italian wine coops! -- [This podcast has been recorded during \u201cVi.Vite \u2013 Vino di Vite Cooperative\u201d an event organized by the Alleanza delle Cooperative Italiane (Alliance of Italian Coops). This episode has been brought to you by Vinitaly 2018, taking place in Verona from April 15th to 18th. Vinitaly is the wine exhibition that helps you discover and get to know Italian wine and features over 4.200 wineries.]