Ep. 634 David Lynch | Get US Market Ready With Italian Wine People
Ep. 634 Steve Raye interviews David Lynch in this episode of Get US Market Ready With Italian Wine People.\nMore about David:\nDavid Lynch is a sommelier, writer, restaurateur and educator. He is the co-author of the seminal book Vino Italiano (Clarkson-Potter; 2002), which remains one of most authoritative looks at the world of Italian wine.\nDavid was most recently the owner and wine director of San Francisco\u2019s acclaimed St. Vincent Tavern & Wine Merchant. Prior to venturing out on his own, he ran the wine programs at San Francisco\u2019s Michelin-starred Quince and New York City\u2019s iconic Babbo Ristorante. While at Babbo, he was honored with a James Beard Award for Outstanding Wine Service (2004).\nDavid didn\u2019t start out in restaurants: He was previously a James Beard Award-winning writer at Wine & Spirits Magazine, and his writing has appeared in publications including GQ and Food & Wine. He also co-authored The Wine Snob\u2019s Dictionary (with David Kamp). Still active as a writer, David is a contributor to Bon Appetit, GQ, and numerous other publications. He lives in San Anselmo, CA with his wife, Josie, and son, Ellis.\nFind out more about David by visiting:\ndavid@sommselect.com\nTwitter: @lynchwine\nInstagram: @lynchwine\nFor more information on Steve Raye you can check out Bevology inc here\xa0www.bevologyinc.com/\nLet's keep in touch! Follow us on our social media channels:\nInstagram @italianwinepodcast\nFacebook @ItalianWinePodcast\nTwitter @itawinepodast\nTiktok @MammaJumboShrimp\nLinkedIn @ItalianWinePodcast\nIf you feel like helping us, donate here\xa0www.italianwinepodcast.com/donate-to-show/\nUntil next time, Cin Cin!