Ep. 548 #everybodyneedsabitofscienza | How did you start your wine career?

Published: April 15, 2021, 10 p.m.

Italian Wine Podcast 548\nCiao wine brains! Have you ever wanted to ask Scienza about his process of ageing? About where was he planted, what added spice to his life, where did he ferment? Well, you're in luck my friend, because we got you covered..\nNow this is the story all about how\nScienza's life got flipped, turned upside down\nAnd I'd like to take a minute, just sit right in dis bish\nI'll tell you how he became the prince of a town called Flysch\nIn Trentino-Alto Adige born and raised\nOn the vine yard is where he spent most of his days\nChilling out, maxing, relaxing all cool\nAnd all looking at insects out of the school\nWhen a couple of wines, who we're up to no good\nStarted tasting weird in his neighbourhood\nHe got in one little study and his mom got scared\nAnd said, "Attilio you're moving with your insects in Flysch-air"\nHe begged and pleaded with her day after day\nBut she packed his suitcase and sent him on his way\nShe gave him a kiss and then she gave him his ticket\nHe put his geology audiobook on and said, I might as well kick it\nFirst class, yo this is bad\nDrinking marzemino out of a champagne glass\nIs this what the people of Flysch-Air are livin' like?\nHmm, this might be alright\nhe whistled for a cab and when it came near\nThe license plate said fresh, and had a grape in the mirror\nIf anything he could say that this cab was rare\nBut he thought, nah, forget it, yo holmes to Flysch-Air\nHe pulled up to a house about seven or eight\nAnd he yelled to the cabby yo, holmes smell you later\nLooked at his kingdom, he was finally there\nTo sit on his terroirs as the Prince of Flysch-Air\nLet's keep in touch! Follow us on our social media channels:\nInstagram @italianwinepodcast\nFacebook @ItalianWinePodcast\nTwitter @itawinepodast\nTiktok @MammaJumboShrimp\nLinkedIn @ItalianWinePodcast\nIf you feel like helping us, donate here\xa0www.italianwinepodcast.com/donate-to-show/\nUntil next time, Cin Cin!