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Italian Wine Podcast Episode 540 Part 2\nMonty Waldin continues his chat with Daniele Proietti, of Abbia N\xf2va Winery, to know more about their natural agricultural approach.\nWe come from humble farming families. We have a natural agricultural approach, often quite personal, in constant flux, that reflects who we are: a fusion of local traditions and of something that is deeply cultural, that we\u2019ve built from the teachings and influences of the many natural methods that we\u2019ve experimented through the years.\nMaybe because our grandparents handed over their hoe to our right hand and a metaphorical library to the other, that we\u2019ve used to deepen the various agricultural approaches, treasure them and fuse them with our own. That hoe represents the viticultural tradition of Piglio, which has existed for two thousand years, on volcanic soils, with obsessive care for plants and vineyards that have always coexisted with gardens, fruit trees and animals.\nOur cellar is a small country house in the mountains, on the consular Roman road that took from Lazio to Abruzzo, two rooms with amphoras, concrete, wood and demijohn glass jugs. Our only tools, coordinated only by our heads and hands.\nVisit Abbia N\xf2va Winery here en.abbianova.com/ or get in touch with them here\xa0abbianova@gmail.com\nFollow Abbia N\xf2va Winery on Instagram @abbia_nova\nLet's keep in touch! Follow us on our social media channels:\nInstagram @italianwinepodcast\nFacebook @ItalianWinePodcast\nTwitter @itawinepodast\nTiktok @MammaJumboShrimp\nLinkedIn @ItalianWinePodcast\nIf you feel like helping us, donate here\xa0www.italianwinepodcast.com/donate-to-show/\nUntil next time, Cin Cin!