Italian Wine Podcast Episode 304: Geralyn Brostrom gets the scoop on Tara Empson's wine import/export businesses along with her cake baking habit.\n#iobevoacasa\xa0- LOCKDOWN SERIES. Tara shows off the fondant cake decorations she's been making at home.\n(04:10) Tara made it her mission to create beautiful cakes after a chance encounter in a Milan bookstore.\nSupported by: Colangelo & Partners.